Sunday went for Father Day dinner at this supposedly famous “zi cha” in Bedok. Hai..the standard has deteriorate over these years. The signature dish “fruit tofu” tastes quite plain. Steamed garlic prawns are also so-so. Hai…It’s a disappointment.

The original plan was to go to this place calls “Hua Yong Yuan”. It’s been also years since I last went, but the tasty foods still mesmerize me. Especially the steamed garlic prawns. It’s really sweet, fresh & the “sha tang” is very very yummy.

Anyway zm promised me to bring me go there to eat. Haha…my mama also said on my birthday go there….Ya-haaa~~~~

Oh ya…before I forgot I’m gg to get e auntie braun brauffles (how to spell???) wallet. It’s a classic to me. My weird taste is back. Everyone is giving me negative comments. It’s been a long time since I last heard, so it’s kinda hurtful. Ouch~